Sandy asks…
For a Halloween eyeball cookie recipe, can you substitute marsh mellow cream for peanut butter?
admin answers:
You can create peanut butter eyeballs, yes. Very easily, check the link in the sources for info.
Linda asks…
Do you have a fun Halloween food recipe?
I am looking for some fun recipes for my family to make on Halloween. So far I have found Mummy Pizzas, Edible Eyeballs and Pumpkin Smoothies. I am looking for appetizer type foods or snacky things that resemble fun Halloween things. I don’t want them to be too complicated or take too long to make. They also have to be kid friendly. Thanks!!!!!
admin answers:
Get the pasta made with squid ink. It’s black and looks great with the red spaghetti sauce. When serving, put a slice of black olive on a meatball for eyes.
My kids loved it and it doesn’t taste any different from regular pasta.
Sharon asks…
Gorey Body Part Halloween Recipes?
I have a halloween party coming up and I’m looking to turn thet table into a coffin with all the various treats inside.. i got ham-n brain dip, stomach stew, corpse fingers and bone crackers – I’m looking now for one more themed recipe. I need one with some kind of pie – maybe with eyeballs or whanot cooked inside?
admin answers:
Bloody bones. Take breadstick dough (like the ones in the tube made by Pillsbury). Tie a knot at each end and bake to make it look like bones … Serve with marinara sauce.
Worms, blood and eyeballs = spaghetti, sauce with eyeball sized meatballs.
Green lime jello with halloween hard candies (eyeballs, bats, etc.) is always good.
Have fun!
Chris asks…
Woman’s World Halloween issue appetizer recipes, ?
cheese dip in the shape of an eyeball. Anyone have it?
admin answers:
Bloodshot Eyeball Nacho Dip
8 ounces cream cheese
1/2 cup salsa con queso
2 tablespoons sour cream
1 teaspoon guacamole
roasted red peppers, cut into strips
1 slice pitted black olives
1 tablespoon fresh cilantro
blue corn tortilla chips
Directions
1 At low speed, beat cream cheese and salsa until smooth.
2 Form dip into 5 1/2 x 4 x 1-inch eye shape on serving platter.
3 Spread sour cream over top of cream cheese mixture to cover evenly.
4 Spread guacamole into 1 1/4 inch circle in center of sour cream.
5 Cut 1/2 inch square piece from pepper; place in center of guacamole. Top with olive slice. This will make the center of eyeball.
6 Outline outer edge of sour cream with pepper strips. These are the red lines in the eye.
7 Cut pepper strips into thin pieces; place around guacamole.
8 Place cilantro along edges of pepper strips.
9 Serve with chips.
Carol asks…
What are some good ‘scary’ halloween cookies?
I mean lame sorta things like those cookies that are flesh-toned and then you add red colouring to the end of them, and somehow make them look like a severed finger. Or things that look like eyeballs… I don’t know, any sort of candy I can make, or cookies that are sorta gross is good.
I need some ideas, and recipes.. and google doesn’t seem to have the type of things I want.
Thanks!
admin answers:
Skeleton fingers (cookies)
This is a simple to make treat that looks spooky and tastes great!
1 roll refrigerated sugar cookie dough
1 small bag sliced almonds (found in the baking isle)
1 tube red decorator gel
1 Cut cookie dough in slices as directed by package
2 Roll each slice into a fat log, this will be the finger
3 Make an indent in the end of each log with the tip of a butter knife to make a nail bed ( do not smash this area flat, just an indent)
4 Use the butter knife to make three slashes just above the nail bed for the first knuckle.
5 Make three slashes a bit higher than the first for the second knuckle.
You can look at your own finger to see how it should look.
6 Bake as directed on package or until light golden brown
7 Remove from oven, let sit on pans for a few minutes then transfer to wire racks
8 While still warm. Fill the nail bed indention with red decorators gel.
9 Place one sliced almond on each nail bed, (rounded end in, pointy side out)
allowing some gel to ooze a bit onto the almond.This is the finger nail.
Let cool and enjoy!
Spider Web Desert Cups
* 16 Halloween chocolate sandwich cookies, divided
* 1 cup marshmallows, divided
* 2 cups prepared whipped topping, divided
* 1 (4-serving) package chocolate instant pudding & pie filling
* 2 cups milk
* Chocolate-flavored syrup
* 12 black jelly beans
* Prepared chocolate frosting
* Black shoestring licorice
Chop 10 cookies; fold chopped cookies and 1/2 cup marshmallows into 1-1/2 cups whipped topping. Set aside. Prepare pudding mix according to package directions using milk. Spoon about half the pudding mixture into 6 (6-oz) glasses. Top with whipped topping mixture. Repeat pudding layer. Refrigerate 2 hours or until well chilled.
Decorate tops with remaining whipped topping. Drizzle with chocolate syrup in circular pattern; cut through with toothpick to create web effect. Serve immediately garnished with cookie spiders and remaining marshmallows.
Cookie Spiders: Insert 1-1/2″ pieces of black shoestring licorice into cream filling around sides of each Halloween chocolate sandwich cookie for legs using frosting as “glue”. Using additional frosting, attach 2 jelly beans to each spider for the eyes. Makes 6 servings.
There are a couple. I hope you enjoy them. Good luck!
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